KALI EATS

 an illustrated food diary by Kali Ciesemier
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05
05
fig. 05.04.12 rosemary & olive oil loaf goat cheese ‘spring mix’ greens sauteed onions roast beef red pepper pesto TIP: assemble the beef & pesto (or anything slightly spicy or tangy—sriracha, peppadews, peppers, etc.) on one bread slice, spread the goat cheese on the other slice. While sauteeing the onion, toast both halves openface in toaster oven until everything becomes warm and melty. Add onion & greens, then EAT.

fig. 05.04.12

rosemary & olive oil loaf
goat cheese
‘spring mix’ greens
sauteed onions
roast beef
red pepper pesto

TIP: assemble the beef & pesto (or anything slightly spicy or tangy—sriracha, peppadews, peppers, etc.) on one bread slice, spread the goat cheese on the other slice. While sauteeing the onion, toast both halves openface in toaster oven until everything becomes warm and melty. Add onion & greens, then EAT.

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    I accidentally reblogged this to Captain Luna @____@
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    Yum! Except for the meat..
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