KALI EATS

Question? Food Suggestion?   an illustrated food diary by Kali Ciesemier
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fig. 05.04.12

rosemary & olive oil loaf
goat cheese
‘spring mix’ greens
sauteed onions
roast beef
red pepper pesto

TIP: assemble the beef & pesto (or anything slightly spicy or tangy—sriracha, peppadews, peppers, etc.) on one bread slice, spread the goat cheese on the other slice. While sauteeing the onion, toast both halves openface in toaster oven until everything becomes warm and melty. Add onion & greens, then EAT.

fig. 05.04.12

rosemary & olive oil loaf
goat cheese
‘spring mix’ greens
sauteed onions
roast beef
red pepper pesto

TIP: assemble the beef & pesto (or anything slightly spicy or tangy—sriracha, peppadews, peppers, etc.) on one bread slice, spread the goat cheese on the other slice. While sauteeing the onion, toast both halves openface in toaster oven until everything becomes warm and melty. Add onion & greens, then EAT.

— 2 years ago with 4594 notes
#LUNCH  #TOASTED  #Illustration 
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