KALI EATS

gantpants:

Today’s Lunch! Inspired by Kali Ciesemier’s blog Kali Eats as well as some delicious illustrations by Rebecca Bradley, and Kelly Lasserre.

Recipe: 

1 Avocado
1 small can of tuna
1tbsp of EV Olive Oil
1tbsp of Balsamic vinaigrette or of lime juice
1 large tomato, halved, or 1 small tomato

feeds one mildly hungry guy for lunch.

Halve and pit your avocado. Salt and pepper to taste and leave it to the side. Slice your tomato evenly, salt and pepper to taste and leave it to the side.

In a bowl, mix tuna, vinegar, and olive oil together, until all the tuna is coated. add a little salt and pepper (i love pepper). Use a spoon to heap the tuna into the pit cavity in your avocado halves. Dribble what’s left of the dressing in the bowl over the avocado and tuna. Serve the tomatoes next to it and enjoy!

Try adding walnuts, celery bits, golden raisins, or other tasty things to the tuna, or make a traditional tuna salad by using 2 tbsps of mayonaise rather than the O/V mixture. You can also substitute chicken for tuna.

Also, you if you want a tasty hors-d’ouevre for a party, mix the avocado meat in with the rest of the tuna dressing mixture, and serve on sliced tomatoes on top of crackers. They’re colorful, and tasty.