KALI EATS

an illustrated food diary by Kali Ciesemier
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05
11
fig. 05.09.12

honey
butter
thick challah slice, toasted

TIP: Slap the butter on the challah when it’s piping hot, add a nice honey drizzle, then swirl it all together with the knife. (Also great with strawberry cream cheese instead!) Super easy, super tasty.
1,136 notes 

fig. 05.09.12

honey
butter
thick challah slice, toasted

TIP: Slap the butter on the challah when it’s piping hot, add a nice honey drizzle, then swirl it all together with the knife. (Also great with strawberry cream cheese instead!) Super easy, super tasty.

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