Some various meals I’ve had the last few days! Sometime I’ll have to do dessert drawings—the amount of regular food on here belies the crazy sweet tooth I have. I’ve been too busy working to do an involved illo, so I hope that these sketches suffice. As you can see, I reuse a lot of ingredients but try to make varied combos with them.
TIP: assemble the beef & pesto (or anything slightly spicy or tangy—sriracha, peppadews, peppers, etc.) on one bread slice, spread the goat cheese on the other slice. While sauteeing the onion, toast both halves openface in toaster oven until everything becomes warm and melty. Add onion & greens, then EAT.