KALI EATS

Some various meals I’ve had the last few days! Sometime I’ll have to do dessert drawings—the amount of regular food on here belies the crazy sweet tooth I have.
I’ve been too busy working to do an involved illo, so I hope that these sketches suffice. As you can see, I reuse a lot of ingredients but try to make varied combos with them.

fig. 1 - sesame whole wheat bread, mayo, roma tomato, english cucumber, yellow pepper, avocado, english cucumber
fig. 2 - chicken flavored rice, kimchi, baked chicken, broccoli
fig. 3 - sesame whole wheat bread, goat cheese, mixed lettuces, sriracha sauce, yellow pepper, baked chicken, green onion, smashed avocado
fig. 4 - chicken flavored rice, broccoli, cheesy breaded baked chicken
fig. 5 - sesame whole wheat bread, goat cheese, mixed lettuces, sriracha, yellow pepper, english cucumber, mediterranean chicken salad (hummus, chicken, lemon, and green onions)
fig. 6 - country bread roll, goat cheese, arugula, garlic & herb sauteed mushrooms, goat cheese

fig. 05.04.12

rosemary & olive oil loaf
goat cheese
‘spring mix’ greens
sauteed onions
roast beef
red pepper pesto

TIP: assemble the beef & pesto (or anything slightly spicy or tangy—sriracha, peppadews, peppers, etc.) on one bread slice, spread the goat cheese on the other slice. While sauteeing the onion, toast both halves openface in toaster oven until everything becomes warm and melty. Add onion & greens, then EAT.

fig. 04.30.12

rosemary & olive oil loaf
goat cheese
sliced peppadews
‘spring mix’ greens
roast beef
tomato slice
chopped olives